The ANALYSIS OF BUSINESS FEASIBILITY STUDY ON LEMBANG MILK TOFU BUSINESS FROM PRODUCTION AND MARKETING ASPECTS

Business Feasibility Analysis of Lembang Milk Tofu Products

Authors

  • Muhammad Irfan Politeknik Pajajaran
  • Ramayani Yusuf Politeknik Pajajaran ICB Bandung
  • Dyah Bayu Pramesthi Politeknik Pajajaran ICB Bandung

DOI:

https://doi.org/10.59820/emba.v4i2.303

Keywords:

Business Feasibility Study, Tahu Susu Lembang, Production Aspects, Marketing Aspects

Abstract

The analysis of a business feasibility study is an important initial step in starting a business and assessing its viability. This research focuses on the production and marketing aspects of Tahu Susu Lembang. The study uses a descriptive qualitative research method with primary data and direct observation. Tahu Susu Lembang is one of the typical souvenirs of Lembang. The production process of Tahu Susu Lembang has attracted significant attention because it uses high-quality ingredients. From a marketing perspective, the unique drive-thru facility also serves as an effective marketing strategy to serve customers. Tahu Susu Lembang has the potential to be further developed by paying attention to raw material standards, production processes, and effective marketing strategies to make it one of the attractive culinary tourism destinations in Lembang

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Published

2026-03-01